Advances and Challenges in Food Industry

Accurate detection of viable bacteria in foods is critical and necessary in assessing the risk for foodborne outbreaks because only live pathogens constitute the risk of foodborne outbreaks. Currently, two techniques are available for viability detection of foodborne pathogens. The first one is based on the detection of mRNA by using reverse-transcriptase PCR (RT-PCR). The other technique for viable cell detection is an approach that uses PCR method in conjunction with biological dyes, ethidium mono azide (EMA) and propidium mono azide (PMA, a derivative of ethidium bromide).  Packaging is the cornerstone of the food processing industry. In fact, the processing and packaging industry transforms food from one stage to another based on appropriate techniques and methods, and the entire chain of events can be subsumed under this one phrase. As most packaging generates waste, there is renewed focus on creating sustainable packaging and some of the examples of those materials are polylactide acid (PLA) plastics, sugar cane pulp, fiber composite, starch-based films, modified atmosphere packaging (MAP), Smart packaging and so on. Bluetooth standards, wireless network, RFID technology, fieldbus technology, modular object-oriented DBMS, client-server-based distributed architecture, Human—Machine Interface and graphics, and user-friendly handheld devices play vital roles in a typical modern-day food processing plant.


    Related Conference of Advances and Challenges in Food Industry

    June 24-25, 2019

    48th World Congress on Microbiology

    Moscow, Russia
    July 01-02, 2019

    11th International Virology Summit

    Valencia, spain
    July 26-27, 2019

    World Yeast Congress

    Vancouver | Canada
    October 21-22, 2019

    6th World Congress and Expo on Applied Microbiology

    Rome, Italy
    October 23-24, 2019

    2nd Global Experts Meeting on Chronic Diseases

    Tokyo, Japan
    November 06-07, 2019 |

    15th Global Summit on Virology and Microbiology

    Yokohama | Japan
    November 14-15, 2019

    23rd World Congress on Biotechnology

    Amsterdam, Netherlands
    December 04-05, 2019

    Orthodontics and Prosthodontics

    Tokyo, Japan

    Advances and Challenges in Food Industry Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in