Microbial Ecosystem

Microorganisms are key factors both in food processing and spoilage. Either added purposely or acquired from contact with the environment, all must deal with conditions imposed to eliminate or control the growth of pathogens and compete with each other for the nutrients that are abundantly available. Quantitative modelling of food microbial ecosystems must thus take into account the metabolic adaptations of each type of microorganism to temperature, pH, water activity, oxygen and the physical structure of the food environment. The next step is measuring the impact of interactions, both positive and negative, between microbial species.


    Related Conference of Microbial Ecosystem

    June 24-25, 2019

    48th World Congress on Microbiology

    Moscow, Russia
    July 01-02, 2019

    11th International Virology Summit

    Valencia, spain
    July 26-27, 2019

    World Yeast Congress

    Vancouver | Canada
    October 21-22, 2019

    6th World Congress and Expo on Applied Microbiology

    Rome, Italy
    October 23-24, 2019

    2nd Global Experts Meeting on Chronic Diseases

    Tokyo, Japan
    November 06-07, 2019 |

    15th Global Summit on Virology and Microbiology

    Yokohama | Japan
    November 14-15, 2019

    23rd World Congress on Biotechnology

    Amsterdam, Netherlands
    December 04-05, 2019

    Orthodontics and Prosthodontics

    Tokyo, Japan

    Microbial Ecosystem Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in